:

:

 

23 1998 . N 24

 

-

1 1999

 

2.2.6.

 

()

- ,

 

MAXIMUM ALLOWABLE CONCENTRATIONS (MACS)

OF MICROORGANISM - PRODUCENS, BACTERIAL PRODUCTS

AND THEIR COMPONENTS IN THE OCCUPATIONAL AIR

 

2.2.6.709-98

 

1. - , " " (.. , .. , .. , .. , .. ), (.. ) " " " " .

2. 23.07.98 N 24.

3. " () " 2.2.5.552-96 N 11 ( 2.2.5.038-95) N 12 ( 2.2.5.549-96) N 4617-88, , .

 

" -

"

 

" , ( - ) - , () .

, , , , " ( 3).

" , ( ) ( ), , ...

, , " ( 27).

 

 

() - , - , , , , .

- , ( ) 8 40 , , . - , .

- .

- 2 , () . - , ( 50% 2 ). , .

- , , " " (1997). .

- . 1 . (/. ). " - " - 50000 /. .

, , - 3 4 12.1.007-76, 2 ( ). - , , 5000 /. , 3 . - , , 5000 /. , 4 .

" " , .

- , , , - .

- , " - " N 5789/1-91, .

:

- , ;

. - .

, - .

 

1

 

-

 

N
/


-

,
/.


-

-

-

-

1

2

3

4

5

6

1

Acetobacter methylicum,
. -924

10000

4

 

2

Acinetobacter oleovarum
s.paraffinicum,
. -773a

300

3

3

Acinetobacter oleovarum
s.paraffinicum,
.
-567, 568, 712

500

3

4

Acremonium chrysogenum


5000

3

5

Actinomyces roseolus,
. Z-219


1000

3

6

Arthrobacter sp.,
. -1


3000

3

 

7

Arthrobacter terregens,
. BCB-570

3000

3

8

Aspergillus fumigatus,
. 4238


1000

3

9

Aspergillus terreus


300

3

 

10

Aspergillus niger, . R-


1000

3

11

Azotobacter vinelandii
(Lipman),
. -1


-92

5000

3

12

Bacillus brevis


2000

3

13

Bacillus megaterium,
. -11



1000

3

 

14

Bacillus polymyxa


2000

3

 

15

Bacillus sphearicus



50000

4

16

Bacillus subtilis


1000

3

 

17

Bacillus subtilis
-1 2160


5000

3

18

Bacillus subtilis, . -40


20000

4

 

19

Bacillus thuringiensis


20000

4

 

20

Bacillus bifidum



50000

4

21

Blakeslea trispora (+)
(-) 8A


-

10000

4

22

Brevibacterium sp.,
. -531 . 90--531-1


10000

4

23

Brevibacterium flavum,
. pS-76, . 10-86,
. 758


10000

4

 

24

Candida ethanolica,
. -814


.

100

3

25

Candida lipolitica,
. 367-3


200

3

 

26

Candida maltosa,
. -542, 542, 640,
777, 779


.

500

3

 

27

Candida maltosa,
. -569, 778, 899, 900,
907, 930


.

1000

3

 

28

Candida rugosa,
. -925, 928


.

300

3

 

29

Candida scotti


.

1000

3

 

30

Candida scotti,
. -81/1


.

1000

3

 

31

Candida seatricum,
. AR-217


.

200

3

32

Candida tropicalis,
. -830


.

300

3

33

Candida tropicalis,
. -637


.

500

3

34

Candida tropicalis,
. . 2/8


.

1000

3

 

35

Candida valida,
. EL-1-


1000

3

 

36

Candida utilis,
. -651

1000

3

37

Corynebacterium
(Brevibacterium)
ammoniagenes AS 72-26

-
5-

50000

4

 

38

Corynebacterium
glutamicum


1000

3

 

39

Corynebacterium
glutamicum, . 3144



10000

4

 

40

Corynebacterium
glutamicum,
. -43


10000

4

41

Endomycopsis fibuligera,
. -12


.

400

3

42

Entomophtora, . "."


5000

3

43

Escherichia coli

1000

3

 

44

Escherichia coli, -858


5000

3

 

45

Fusidium coccineum, . 108


5000

3

 

46

Lactobacillus
acidofillus,
. 1-



50000

4

47

Lactobacillus casei,
. 5-1/8




50000

4

 

48

Lactobacillus plantarum,
. 435




50000

4

 

49

Micrococcus varians, . 80




50000

4

 

50

Micromonospora atratavinosa
sp.nov., 1573,
. 184



2000

3

 

51

Mycobacterium sp.,
. -3805



-

20000

4

52

Nocardia mediterranei


2000

3

 

53

Penicillium canescens

-

2000

3

 

54

Penicillium chrysogenum


5000

3

 

55

Pichia membranafaciens,
. --934


2000

3

 

56

Propionibacterium aches,
. F3


50000

4

57

Pseudomonas fluorescens,
. -3



2000

3

 

58

Pseudomonas fluorescens,
. -6844




5000

3

59

Pseudomonas stutzeri,
. 367-1


300

3

 

60

Rhodococcus erytropolis,
. 367-2 . 367-6,
. S-1379



50000

4

61

Rhodococcus maris,
. 367-5


50000

4

 

62

Rhodococcus rhodochrous,
. -8,
. -33


,



50000

4

 

63

Serratia marcescens,
. -851




20000

4

 

64

Streptococcus faecium


50000

4

65

Streptomyces aureofaciens


-

5000

3

 

66

Streptomyces aureofaciens,
. STR-2255


5000

3

 

67

Streptomyces avermitilis
-54 Streptomyces
avermitilis 3NN


5000

3

 

68

Streptomyces bambergiensis,
. 712 13879


30000

4

 

69

Streptomyces cremeus sub.
sp. tobramycini



2000

3

70

Streptomyces erythraeus,
. 85-1


3000

3

71

Streptomyces griseus


5000

3

 

72

Streptomyces kanamyceticus


5000

3

73

Streptomyces rimosus,
. 1-43


3000

3

74

Streptoverticillium
olivoreticulum,
. -1631


3000

3

 

75

Tolypocladium inflatum,
. 1069


2000

3

 

76

Tolypocladium
penicilloides, . 2151


-

2000

3

 

77

Trichoderma reesei 18.2-



20

5000

3

 

 

2

 

 

N
/


-

,
/.


-

-

-

-

1

2

3

4

5

6

1

(
Ampelomyces quisqualis)

-

-

1000

4

 

2

(
Rizobium sp., Corynebacte-
rium foscians, Azotobacte-
rium agila, Bacterium
megatherium phosphatiens,
Azotobacterium chroocoe-
cum), . .
45%


-

50000

-

4

 

3

(
Bac.thuringiensis
var.thuringiensis)

-

50000

4

4

(
Bac.thuringiensis
var.dendrolimus)

-

50000

4

5

(
Rhodococcus erytropolis,
. 367-2, Rhodococcus
maris, . 367-5,
Rhodococcus erytropolis,
. 367-6, Rseudomonas
stutzeri, . 367-1,
Candida lipolitica,
. 367-3),
- 20%




1000

-

3

 

6

(
Streptococcus lactis
diastaticus)



10000

4

 

7

(
Bacterium thuringiensis
var.tenebrionis)

-

5000

3

 

8


(
30%, -
60%,
4%, -
6%)



B12

10000

-

 

 

9

(
Bacillus thuringiensis)



50000

4

10

-


(
Aspergillus 20%,
Candida 0,04%

,
0,1%,

0,02%
)

 

50000

-

4

 

11

(
20%, -
80%)



-

50000

-

4

12

(
Pseudomonas putida)




50000

4

 

13

(
Pseudomonas fluorescens)


5000

3

14

(
. 57%,
21,5%,
21,5%)



-

50000

-

4

15



15000

4

 

 

 



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